Then, I whisk all the wet ingredients together in another bowl. ![]() Dry ingredients in one bowl, wet ingredients in another: I like to whisk my dry ingredients together in one bowl until they are well blended.The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together, you can make this cake! As you can see from our recipe video, all you need to do is combine all the ingredients. How to Make Carrot Cake from Scratch, You’ve Got This! These are entirely optional, so go with what you love. Pecans and raisins are optional! Some people love nuts and raisins in carrot cake, while others cannot stand to add them.So, if you’re making the carrot cake and start to second-guess the number of carrots called for in our recipe below, don’t. After baking and letting it cool, we were a little disappointed. When we first tested the cake, we scaled the number of carrots back to two cups since three cups sounded extreme. ![]() I like to hand-grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. Lots of carrots make this the best carrot cake.You can, but keep in mind that the amount we specify will produce the moistest cake. Since posting the recipe, some of our readers have asked whether or not we can reduce the sugar called for in the recipe. I love a combination of white and brown sugar, but you can use one or the other. ![]()
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